France is known as the culinary capital of the world. It has transformed the global food scene and shifted the consumer focus. French cuisine extends its influence beyond the kitchen to the dining table. For centuries, it has dominated the European way of cooking. As globalization increased, the world got to taste exquisite and appetizing dishes from France.
Baguettes and croissants are the face of the French cuisine. However, it goes way beyond these two items. The rich aromatic French dishes not only taste delicious but they can also uplift the mood of consumers. With so much unique variety, the French culinary dominated the food market.
Keep reading this article to learn how French cuisine took over the world.
Top 6 Ways French Cuisine Took Over the World
People love to dine out with their loved ones. Whether it’s a special occasion or just a simple lunch/dinner, French cuisine has a special place in the diner’s hearts. From delicate pastries to delicious cheese, you can keep exploring the menu. The French culinary footprint extends far beyond borders. Apart from taste, even the name of dishes sounds beautiful in French.
With that said, let’s delve deeper to explore the top ways French cuisine took over the world.
1. Fusion Flavors
When the French were spread across the globe in the early 90s, a beautiful fusion of ingredients occurred. Wherever the French went, they left a lasting impression of their cuisines on the local inhabitants. The locals started combining their signature dishes and delicacies with French recipes. As a result, a beautiful fusion of many new dishes was formed.
The Moroccans created their version of French-inspired cuisine. Similarly, the Vietnamese and Cajun created their versions of French-inspired dishes. Wherever you go, you will find fusion flavors inspired by French culture. You can book a table at Restaurants In Reem Island to enjoy the best French-inspired fusion flavors and dishes.
2. French Dining Etiquette
The French have a very unique and impressive dining etiquette. There’s much more to the French dining etiquette than just “Bon Appetit”. In French culture, you have to wait for the host to begin consuming before you start eating. The French way to eat is to eat it quietly without making noise.
Also, you need to place both your hands on the table. On top of that, the cheese can be only passed once. The fork is to be placed on the left side of the plate and the knife on the right. Besides that, waiters and service staff at restaurants don’t engage in unnecessary conversations. They simply take your order and don’t keep standing at the table.
3. The Kitchen Art
The French are truly artists when it comes to cooking and preparing food. The term “Haute Cuisine” is immensely popular in France. It means the high art of cooking. This technique involves diligent preparation, exquisite presentation, and top-quality ingredients.
With the introduction of “mother sauces” in the 19th century, the French took Haute cuisine to new heights globally. There are 5 mother sauces; Béchamel, Velouté, Espagnole, Tomato, and Hollandaise. Each has a unique taste and texture. Besides that, techniques such as sauteing, braising, poaching, and flambeing all emerge from the French culinary tradition.
4. Classic French Drinks
Apart from the high-quality cuisines, France offers the best coffees and signature cold drinks. French gastronomy is incomplete without mentioning the country’s renowned signature cold drinks. The French take pride in fermenting one of the best cold drinks. The country’s culture has a distinctive way of combining wine with almost any dish and meal.
In French society, wine is associated with good health. Whether the dish you order is savory, sweet, or spicy, you can consume it with wine. You can consume an exquisite steak, cassoulet, or even a pizza with a glass of classic French signature cold drinks. The next time you visit a French restaurant, remember to order a glass of signature drinks.
5. Redefining Pastry
French pastry is not just consumable, it’s magic. France is synonymous with elegant pastries that capture people’s hearts. Whether you eat mille-feuille, croissant, or macaron are all quintessentially from France.
French patisserie techniques have been adopted by International pastry chefs to blend French flavors and aesthetics with local delicacies. One of the world-renowned French pastries is the Lemon tart. In this classic citrus tart, the lemony custard is poured into the baked tart shell. If you are outside France, you can try this pastry in a French restaurant in your country.
6. The Cheese Factor
When it comes to chees, the French are extremely passionate about it. The French cuisine contains over 300 different types of cheese. The variations of dishes involving cheese surpass even 1000. No country in the world consumes more cheese than France. Their cheese-making prowess has spread across the planet, giving rise to numerous delicious varieties.
If you are a cheese lover, you must try French cuisine. You can consume different types of cheese with wine. You can follow the French way of consuming cheese as dessert. You can eat cheese creme brulee, pan-seared goat cheese with saffron pear sauce, or sweet cheese pudding. You can make reservations at Restaurants on Reem Island to try the French cheese.
French Cuisine’s Influence Extends Across the Globe
As globalization enhanced, an increasing number of countries and cultures adopted French cuisine. They even started combining French dishes with their local flavors and ingredients. As a result, the French cuisine took the world by storm. If you are also a French cuisine lover, you can also visit a French restaurant to taste truly exquisite dishes.
