If you’re a coffee roaster, retailer, or distributor, having visually appealing packaging that keeps the product or coffee beans fresh and in its best state is essential. While working on the packaging, it’s important to consider that the packaging solutions should be able to promote your brand and develop consumer loyalty.
Packaging with one-way valves allows gases to escape while keeping beans fresher for longer. Ideally, leave your beans open for several hours before packing them so most of their gases have had time to escape and avoid spoilage. Some coffee packaging features a modified atmosphere as an additional safeguard, extending the shelf life of your product and helping increase sales while simultaneously raising brand awareness. You may also learn more about coffee packaging, including the right packaging for coffee beans and coffee powder, by contacting a respected coffee bean packaging company.
Recent coffee packaging trends have increasingly emphasized sustainability and minimalism. Because of this, companies are shifting to compostable/biodegradable packaging to reduce their environmental impact. They also focus on using less material in packages to reduce customer costs while increasing customer satisfaction and brand recognition.
Read Along To Learn How To Pack Coffee Beans of Coffee Powder:
Pressurized Packaging
From coffee sellers to distributors and coffee buyers, their coffee must remain airtight and moisture-free to keep its flavor at its best. Be wary of using a vacuum coffee powder container, as this may worsen their deterioration. One alternative is packaging with a one-way degassing valve, allowing a small amount of gas to escape without altering its flavor. The valve opens when pressure is applied and closes again once released. These packages are ideal for the packaging of coffee beans, and can easily be printed with coffee-related details such as its roasting date and source farm. Plus, this type of packaging is cost-effective and recyclable!
Air Tight Packing
Maintaining fresh coffee beans requires appropriate packaging: airtight, with one-way valves preventing oxygen entry and protecting against oxygen damage. Without such conditions being met, taste will quickly diminish. Fortunately, numerous methods are available for packing coffee to extend its shelf life. These include doy packs, box pouches, quad-seal bags, and bag-in-bag packaging – each made of high-barrier material to preserve flavor and aroma for as long as possible. Some even include zipper closures so beans don’t escape!
One-way Valve Packing
One-way valves are small plastic pieces attached to coffee powder container packages to allow gases released during roasting to escape while keeping other gases at bay; this helps the coffee stay fresher for an extended period. These valves are usually easily visible. Otherwise, they appear as small pinholes in the bag. Their use is simple and won’t hinder packaging’s graphics or marketing strategies – in fact, many consumers don’t even notice them! Apart from providing ingredients and nutrition facts on your product’s packaging label, consider printing information on what coffee powder is or how to make coffee powder and other such intriguing topics.
Avoid Direct Sunlight and Moisture
While selecting the right packaging for coffee beans, you must keep in mind the impact of sunlight and moisture on them. Packaging your coffee properly has a dramatic impact on its quality. From shipping whole beans or ground coffee, having the appropriate packaging can directly affect how fresh and aromatic its taste will be when delivered to its final destination. Coffee is a perishable food that quickly oxidizes in contact with air, so the best way to store it is in an opaque, airtight container in a cool, dark location such as your pantry or cabinet.
Tamper-proof Hermetically Sealed Bags
If you are a coffee distributor, reseller, or someone who has invested considerable money in high-quality coffee beans, they must remain fresh. To do this successfully, the ideal way to store them would be packing coffee in an airtight container with a tight lid kept in a dark location – this will preserve their full roasted flavor! You can even go for hermetically sealed bags and containers for your coffee beans and powder. Various hermetically sealed packaging solutions are available for coffee beans, including metalized PET film and aluminum foil. At the same time, PET offers higher barrier properties than aluminum foil at a more reasonable cost. Other hermetic coffee bags feature high-barrier polyethylene or EVOH material, with some even made out of recycled materials!
Conclusion
Coffee beans require special packaging to stay fresh, as their constituent molecules react with oxygen gas and degrade their quality over time. Store coffee beans and powder in airtight glass jars with zippers to facilitate easy handling. A sealed pouch or bag may also work, although these options aren’t always convenient.
Once you roast and grind coffee, improper storage can quickly decrease its shelf life. Invest in high-quality packaging with moisture barriers to protect it for extended shelf life and aroma preservation. Proper storage can keep coffee smelling great even months later!
